Steak with whiskey sauce

 Course: Main

 Cuisine: British


 Prep Time: 5 minutes

 Cook Time: 15 minutes

 Total Time: 20 minutes

 Servings: 2



• 2 sirloin steaks or steak of your choice

• 1 tbsp olive oil

• ½ tsp dried rosemary

• 2 tbsp whiskey

• 2 tbsp tomato ketchup

• 1/2 cup single cream or to taste

• 1/2 cup hot water from vegetable cooking water 

• salt & pepper



1.) Tenderize the steaks using a meat hammer, and then season with salt and pepper.

2.) Fry the steaks in a pan to your liking, for medium I did mine for 3 minutes on each side.

3.) Transfer steaks to a warmed dish, cover and put in a warmed oven (switched off).

4.) To make the Whiskey Sauce add dried rosemary to the remaining oil and meat juices in the pan and fry on a medium heat for 30 seconds.

5) Then add whisky and cook for a further minute.

6.) Stir in the hot water and then the ketchup and heat through for a minute.

7.) Next stir in the single cream (add to your taste), heat through and season.

8.) Remove the steaks from the oven and pour any remaining juices into the sauce and stir well.

9.) Plate up the steaks and pour the sauce over them.

10.) Serve with your favorite vegetables.